Every year, the fresh spring air drives me to do something crazy. This year, it has inspired me to start writing a blog about one of my life's joys: food. I wish this inspiration could have waited until after I had finished my senior project paper, but inspiration waits for no man (or woman).
As Irma Rombauer found joy in cooking, I find joy in the kitchen amidst a stressful last semester of college. While juggling school, job searching, and a boyfriend living halfway across the country, I find extra moments of bliss while cooking.
I'll share my joy with you.
what a wonderful world
Salt & Pepper
- Tricia Maria
- I firmly believe that food heals both the body and the mind. This blog will contain recipes that everyone will enjoy (like cookies and the occasional pasta dish) and recipes for people whose bodies need a little extra care (much of my cooking is allergy-sensitive). I have grown up in a home with a wide variety of allergies and health issues and have spent a significant amount of my time researching the needs of the body and how to meet those needs through food. My desire is to share my continued journey through cooking.
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